Our Menu

Julienne zucchini is lightly battered and fried with Italian seasonings, sea salt, and Parmesan. Served with basil pomodoro sauce.

Made with cheddar cheese and bacon lightly fried and served with house-made chive & sour cream dipping sauce.

Pan-fried fresh brussels sprouts tossed with julienne salami, Parmesan, honey mustard - balsamic drizzle.

Cup $8.00 | Bowl $10.00

Lightly fried chicken fingers tossed in white wine, Provence herbs, and garlic Parmesan sauce.

Served with house-made blue cheese dressing.

Rustic shoestring fries seasoned with garlic truffle salt, truffle oil, and shaved
parmesan.

Dry rubbed with ranch seasonings, served with a side of our house buttermilk ranch dressing.

Crispy fried & tossed with peppadew peppers, blue cheese, and balsamic
dressing.

House-made half-pound pork, beef, and veal meatballs over Pomodoro and melted provolone served with Scali garlic toast points.

Served with house-made green goddess dressing.

Marinated tomatoes and fresh mozzarella served over a bed of arugula & drizzled with a basil balsamic glaze.

Crispy chicken tenders over mixed greens with black bean salad, avocado, bell pepper, shredded sharp cheddar, tossed with avocado ranch dressing (available with grilled chicken if requested).

House-made dressing, fresh croutons, shaved Parmesan, and asiago.

Crisp lettuce, tomatoes, cukes, red onions, feta cheese, olives, and pepperoncini with side house Greek dressing.

Grilled marinated chicken breast sliced over romaine, broccoli florets, sun-dried cranberries, feta cheese, candied pecans, and house-made Colavita red wine vinaigrette.

Grilled chicken breast sliced and tossed with romaine, scallions, red bell pepper, shredded carrots, and roasted peanuts in a spicy peanut Thai dressing.

Fresh lobster butter ravioli sautéed in a Chardonnay cream sauce with additional lobster meat, and baby spinach, and topped with two fried shrimp.

Tender veal medallions pan-seared with mushroom marsala wine sauce, topped with prosciutto, sage, and provolone cheese over fettuccine.

House bacon-wrapped veal and pork pan seared with a yellow roasted tomato & red wine demi-glace baked with sharp cheddar, mashed potatoes, and grilled asparagus.

Local scallops baked and topped with a buttery Ritz cracker, garlic, Parmesan, spinach, and sherry wine stuffing.

Salmon fillet grilled and brushed with house honey mustard sauce and finished with crushed pecans, served with confetti rice and grilled asparagus.

Fresh local haddock fillet brushed with lemon juice, fresh dill, and white wine aioli finished with a crispy fried onion and panko crust. Served with oven-roasted potatoes and grilled asparagus.

Salmon medallions sautéed with shallots, baby peas julienne prosciutto and tangy baby arugula in a sweet cream sauce finished with parmesan over fettuccine

Chicken tenderloins sauteéd with shallots and button mushrooms in a Florio Marsala wine butter sauce, finished with fresh mozzarella pearls over fettuccine or rigatoni.

Pan-seared scallops with red onion smoked bacon, and pea pods in a garlic Parmesan cream over rigatoni.

Chicken tenders sauteéd and tossed with broccoli florets in a garlic Parmesan cream over rigatoni.

Sauteed chicken tenderloins in a white wine and garlic scampi sauce with fresh tomatoes, baby spinach, and mozzarella pearls tossed with fettuccine and drizzled with balsamic glaze.

Sauteed chicken tenderloins in a ginger teriyaki sauce with peppers, onions, mushrooms, and pea pods over fettuccine.

Crumbled beef, veal, and pork sausage browned with peppers, onions, mushrooms, and spinach in a pink cream sauce baked with fresh mozzarella.

Sauteed shrimp with bell peppers, onions, shredded carrots, pea pods, and broccoli florets in a peanut Thai cream sauce over rigatoni.

Served with Fettuccine or Rigatoni.

Served with Fettuccine or Rigatoni.

Certified Angus Beef® strip steak with a cracked black pepper and sea salt crust finished with a brandy mushroom and Dijon mustard sauce, served with oven-roasted potatoes and grilled asparagus.

Kinnealy’s thick-cut Ribeye steak with an organic mesquite dry rub, char-grilled and topped with caramelized onions and peppadew peppers, served with mashed potatoes and grilled asparagus.

Roasted pork tenderloin in a Madeira wine sauce with fire roasted apples, peppadew peppers, fresh sage cream over sweet corn and burrata cheese raviolis

Marinated house sirloin tips char grilled and drizzled with Martini steak sauce and served with mashed potatoes and grilled asparagus.

Braised boneless short rib with house stock ginger beer mashed potatoes and broccolini.

Certified Angus Beef® char-grilled with marinated tomatoes and Vermont cheddar cheese.

Grilled chicken with blacke ned spices, black bean salsa, marinated tomatoes, and Vermont cheddar cheese.

Grilled chicken, basil pesto, marinated tomatoes & mozzarella.

Thinly sliced roast beef with herbed cream cheese, red onion, lettuce, and Italian dressing drizzle.

Fresh skinless haddock medallions, coated in seasoned panko breadcrumbs
and golden fried, served with house-made tartar sauce, fries, and coleslaw.