Our Menu
Appetizers
Zucchini Fries
$10.00
Julienne zucchini is lightly battered and fried with Italian seasonings, sea salt, and Parmesan. Served with basil pomodoro sauce.
Bacon & Cheddar Tater Tots
$10.00
Made with cheddar cheese and bacon lightly fried and served with house-made chive & sour cream dipping sauce.
Brussels Sprouts
$12.00
Pan-fried fresh brussels sprouts tossed with julienne salami, Parmesan, honey mustard - balsamic drizzle.
New England Clam Chowder
Cup $8.00 | Bowl $10.00
Chicken Parmesan Fingers
$12.00
Lightly fried chicken fingers tossed in white wine, Provence herbs, and garlic Parmesan sauce.
Steak & Cheese Spring Rolls
$13.00
Served with house-made blue cheese dressing.
Garlic Truffle Fries
$10.00
Rustic shoestring fries seasoned with garlic truffle salt, truffle oil, and shaved
parmesan.
parmesan.
Ranch Wings
$13.00
Dry rubbed with ranch seasonings, served with a side of our house buttermilk ranch dressing.
Martini’s Wings
$13.00
Crispy fried & tossed with peppadew peppers, blue cheese, and balsamic
dressing.
dressing.
Skillet Baked Mozzarella Meatball
$12.00
House-made half-pound pork, beef, and veal meatballs over Pomodoro and melted provolone served with Scali garlic toast points.
Salads
Martinis House Made Dressings: Green Goddess, Blue Cheese, Balsamic Vinaigrette, Caesar, Ranch, Avocado Ranch, Spicy Peanut Thai (All gluten free except peanut dressing)
Add Chicken +$9.00 | Steak Tips +$14.00 | Salmon +$14.00 | Shrimp +$14.00 | Freshly Baked Artisan Bread available upon request +$1.99
House Salad
$9.00
Served with house-made green goddess dressing.
Tomato Mozzarella Salad
$11.00
Marinated tomatoes and fresh mozzarella served over a bed of arugula & drizzled with a basil balsamic glaze.
Avocado Ranch Chicken Salad
$17.00
Crispy chicken tenders over mixed greens with black bean salad, avocado, bell pepper, shredded sharp cheddar, tossed with avocado ranch dressing (available with grilled chicken if requested).
Caesar Salad
$11.00
House-made dressing, fresh croutons, shaved Parmesan, and asiago.
Greek Salad
$12.00
Crisp lettuce, tomatoes, cukes, red onions, feta cheese, olives, and pepperoncini with side house Greek dressing.
Chicken & Broccoli Salad
$17.00
Grilled marinated chicken breast sliced over romaine, broccoli florets, sun-dried cranberries, feta cheese, candied pecans, and house-made Colavita red wine vinaigrette.
Peanut Thai Chicken Salad
$17.00
Grilled chicken breast sliced and tossed with romaine, scallions, red bell pepper, shredded carrots, and roasted peanuts in a spicy peanut Thai dressing.
House Specialties
Lobster Raviolis
$30.00
Fresh lobster butter ravioli sautéed in a Chardonnay cream sauce with additional lobster meat, and baby spinach, and topped with two fried shrimp.
Veal Saltimbocca
$28.00
Tender veal medallions pan-seared with mushroom marsala wine sauce, topped with prosciutto, sage, and provolone cheese over fettuccine.
Bistro Meatloaf
$24.00
House bacon-wrapped veal and pork pan seared with a yellow roasted tomato & red wine demi-glace baked with sharp cheddar, mashed potatoes, and grilled asparagus.
Baked Stuffed Scallops
$30.00
Local scallops baked and topped with a buttery Ritz cracker, garlic, Parmesan, spinach, and sherry wine stuffing.
Candied Pecan Salmon (GF)
$26.00
Salmon fillet grilled and brushed with house honey mustard sauce and finished with crushed pecans, served with confetti rice and grilled asparagus.
Onion Crusted Haddock
$24.00
Fresh local haddock fillet brushed with lemon juice, fresh dill, and white wine aioli finished with a crispy fried onion and panko crust. Served with oven-roasted potatoes and grilled asparagus.
Salmon Pisello
$24.00
Salmon medallions sautéed with shallots, baby peas julienne prosciutto and tangy baby arugula in a sweet cream sauce finished with parmesan over fettuccine
Baked Stuffed Haddock
$24.00
Fresh local haddock fillet baked and topped with a buttery ritz cracker, garlic, Parmesan, spinach and sherry wine stuffing ~ served with roasted potatoes and asparagus
Pasta Specialties
Martini’s Chicken Marsala
$22.00
Chicken tenderloins sauteéd with shallots and button mushrooms in a Florio Marsala wine butter sauce, finished with fresh mozzarella pearls over fettuccine or rigatoni.
Scallops Carbonara
$28.00
Pan-seared scallops with red onion smoked bacon, and pea pods in a garlic Parmesan cream over rigatoni.
Chicken & Broccoli Alfredo
$22.00
Chicken tenders sauteéd and tossed with broccoli florets in a garlic Parmesan cream over rigatoni.
Chicken Margherita
$22.00
Sauteed chicken tenderloins in a white wine and garlic scampi sauce with fresh tomatoes, baby spinach, and mozzarella pearls tossed with fettuccine and drizzled with balsamic glaze.
Chicken Stir Fry
$22.00
Sauteed chicken tenderloins in a ginger teriyaki sauce with peppers, onions, mushrooms, and pea pods over fettuccine.
Pasta Bolognese
$22.00
Crumbled beef, veal, and pork sausage browned with peppers, onions, mushrooms, and spinach in a pink cream sauce baked with fresh mozzarella.
Peanut Thai Shrimp Pasta
$24.00
Sauteed shrimp with bell peppers, onions, shredded carrots, pea pods, and broccoli florets in a peanut Thai cream sauce over rigatoni.
Panko Crusted Chicken
$21.00
Served with Fettuccine or Rigatoni.
Veal Parmesan
$28.00
Served with Fettuccine or Rigatoni.
Patio Steakhouse
Steak Diane
$29.00
Certified Angus Beef® strip steak with a cracked black pepper and sea salt crust finished with a brandy mushroom and Dijon mustard sauce, served with oven-roasted potatoes and grilled asparagus.
Cowboy Ribeye
$37.00
Kinnealy’s thick-cut Ribeye steak with an organic mesquite dry rub, char-grilled and topped with caramelized onions and peppadew peppers, served with mashed potatoes and grilled asparagus.
Roasted Apple Pork Tenderloin
$23.00
Roasted pork tenderloin in a Madeira wine sauce with fire roasted apples, peppadew peppers, fresh sage cream over sweet corn and burrata cheese raviolis
Steakhouse Sirloin Tips
$26.00
Marinated house sirloin tips char grilled and drizzled with Martini steak sauce and served with mashed potatoes and grilled asparagus.
Dark & Stormy Beef Short Ribs
$28.00
Braised boneless short rib with house stock ginger beer mashed potatoes and broccolini.
Lighter Fare
Martini Burger
$14.00
Certified Angus Beef® char-grilled with marinated tomatoes and Vermont cheddar cheese.
Blackened Chicken Sandwich
$12.00
Grilled chicken with blacke ned spices, black bean salsa, marinated tomatoes, and Vermont cheddar cheese.
Chicken Pesto Sandwich
$12.00
Grilled chicken, basil pesto, marinated tomatoes & mozzarella.
Boursin Roast Beef
$14.00
Thinly sliced roast beef with herbed cream cheese, red onion, lettuce, and Italian dressing drizzle.
Fish & Chips
$20.00
Fresh skinless haddock medallions, coated in seasoned panko breadcrumbs
and golden fried, served with house-made tartar sauce, fries, and coleslaw.
and golden fried, served with house-made tartar sauce, fries, and coleslaw.
Kids Menu
All kids meals include a beverage and dessert
Chicken Tenders/Fries
$11.00
House-Made Mac & Cheese
$11.00
Pasta & Sauce or Butter
$11.00
Grilled Cheese/Fries
$11.00
Hamburger/Cheeseburger
$11.00
Tuesday Special ~ Two Entrees and Two Drinks for $50.00
Entrees
Candied Pecan Salmon
Salmon fillet grilled and brushed with house honey mustard sauce and finished with crushed pecans ~ served with confetti rice and grilled asparagus
Onion Crusted Haddock
Fresh local haddock fillet brushed with a lemon juice, fresh dill and white wine aioli finished with a crispy fried onion and panko crust. Served with oven roasted potatoes and grilled asparagus
Veal Saltimbocca
Tender veal medallions pan seared with a mushroom marsala wine sauce ~ topped with prosciutto, sage and provolone cheese over fettuccine
Bistro Meatloaf
House bacon wrapped veal and pork pan seared with a yellow roasted tomato & red wine demi-glace baked with sharp cheddar, mashed potatoes and grilled asparagus
Chicken Marsala
Chicken tenderloins sauteed with shallots and button mushrooms in a Florio Marsala wine butter sauce ~ finished with fresh mozzarella pearls over fettuccine or rigatoni
Chicken Broccoli Alfredo
Chicken tenders sauteed and tossed with broccoli florets in a garlic Parmesan cream sauce over rigatoni
Pasta Bolognese
Crumbled beef, veal and pork sausage browned with peppers, onions, mushrooms and spinach in a pink vodka cream sauce baked with fresh mozzarella
Peanut Thai Shrimp Pasta
Sauteed shrimp with bell peppers, onions, shredded carrots, pea pods and broccoli florets in a peanut Thai cream sauce over rigatoni
Panko Crusted Chicken Parm
Served over fettuccine or rigatoni
Panko Crusted Veal Parm
Served over fettuccine or rigatoni
Steakhouse Sirloin Tips
Marinated house sirloin tips char grilled and drizzled with Martini steak sauce and served with mashed potatoes and grilled asparagus
Blue Cheese Steak Tips
Marinated house sirloin tips char grilled with Martini blue cheese fondue sauce served with mashed potatoes and grilled asparagus
Fish & Chips
Fresh skinless haddock medallions, coated in seasoned panko breadcrumbs and golden fried ~ served with house-made tartar sauce, fries and coleslaw